La Cidrerie Barn Restaurant welcomes families and friends of all ages to enjoy French, rustic, country cooking throughout the warm summer months. We offer a relaxed, unique dining experience brought to you by the owners Sarah and Richard. Richard and his two assistant cooks, Annie and Asher, work hard to bring the best cuisine au feu de bois experience possible. 

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Our Signature Côte de Bœuf is supplied from Scotland and directly placed into our dry ageing cabinets - over the years it has become one of our most popular dishes and it's definitely something you don't want to miss! Most Shellfish and Marine menu options are from our very own Jersey Shores - attempting to use as many local ingredients where possible ensuring the highest quality ingredients are served. 

Richard changes the menu regularly to keep your La Cidrerie experience unique every time you return! To conclude the evening you will be offered a variety of desserts, made in house, followed by a superb selection of cheeses with an optional accompaniment of dessert wines. 

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We hope to see you, family and friends soon for a special, local Jersey experience at La Cidrerie Barn Restaurant.