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La Cidrerie Barn Restaurant



La Cidrerie Barn Restaurant welcomes you to enjoy French, rustic, country cooking on Thursday, Friday and Saturday evenings from April to September. We offer a relaxed, unique dining experience brought to you by the owners, Richard and Sarah Matlock. Richard and his assistant cooks work hard to bring the best "cuisine au feu de bois" experience possible. 

Asparagus, Jersey oysters, local hand-dived scallops, delicious salads, red prawns, terrines and foie gras all appear as starters over the seasons. We only source local vegetables to use at La Cidrerie ensuring we have the freshest seasonal produce with which to prepare all our dishes.

The majority of the fish and shellfish we get have been sustainably caught by Jersey fishermen in local waters.   Meat is sourced from small producers (known to us personally in most cases) so we can ensure that it has been sustainably and ethically reared with the highest standards of care.

Our Côte de Bœuf is supplied by a small Scottish butcher who works with family-run farms to bring the highest quality, grass-fed beef directly to us.  When received, we place it in our dry ageing cabinets for a minimum of 40 days.  Over the years it has become our most popular dish and it's something you don't want to miss!  

To conclude the evening, you will be offered a superb selection of cheeses and a variety of desserts, made in-house, with an optional accompaniment of dessert wines. 

Richard changes the menu regularly to keep your La Cidrerie experience unique every time you return!

We hope to see you soon for a special, local, Jersey experience at La Cidrerie Barn Restaurant. 



David Leng

"(I) just wanted to let you know what a fabulous evening we had with you at the weekend. Absolutely delicious as always! Staff amazing too.  Congratulations on what you do there and here’s wishing you a hugely successful year.”  

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La Cidrerie Barn Restaurant Terms and Conditions

1. If your desired time and/or date is not visible/available, please get in touch as we may be able to accommodate you.

2. Guests are encouraged to walk, cycle or use public transport. However if you need to get a taxi or bring your car, we have no parking at the restaurant so please refer to our website for parking and transport details. 

3. For all changes, urgent concerns or queries regarding your booking, please leave a message on our answer phone and we will get back to you as soon as we can -- 01534 487883

4. Whilst we try our very best to accommodate special requests in booking comments, we cannot guarantee specific tables. 

Unfortunately, we are unable to cater for vegans.

5. We are hospitable people so this goes against the grain but, a condition of our planning consent is that all guests have to be off the premises by 10:30pm. Please respect this and make arrangements to leave in good time.

6. Due to a large number of last minute cancellations, last season, we kindly request that all changes and cancellations are made 72 hours before you are due to arrive. We reserve the right to charge £30 per person if this requirement is not adhered to. 

7. If your reservation is for a group of 6 or more, we ask that your party pre-order their menu choices via email. The menus will be uploaded to our website at the beginning of each week. 

8. Please make us aware of any allergies or intolerances at your time of booking. 

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