Wood fire roasted meats!  The grill is extremely versatile so we can do many things including free range chicken, lamb, pork, beef, hams, duck and game. The meat cooked on our grill is succulent, flavourful and with a hint of wood smoke.

Our famous and delicious Saucisse Baguette made by ourselves to our own recipe and containing pork and our simple (but secret!) blend of seasoning.  We honed the recipe many years ago and have been serving our sausages since 2008 at many events across the Island.  

Our artisan ciders and spirits plus local ale and beer, select wines and Sarah’s homemade lemon squash (made to her Grannie’s recipe).  If you want specific drinks, we are happy to oblige but our “stock” wines are typical of their type and very affordable.

To finish your meal, we provide sumptuous cheese boards with a mix of hard and soft cheeses, bread, cheese biscuits, fruit, celery and chutneys and locally baked fruit tarts and cakes - tell us what your favourite is, and we will be delighted to serve that. 

Local hand-dived scallops, Jersey oysters, lobster, crab and king prawns. We make our own Belgian-style Frites and also have a Raclette machine - our very posh “cheesy chips” have gained a large following!

When not in use as a cider making facility in the Autumn, this versatile space is the ideal setting for La Cidrerie Barn Restaurant and private dinners.  For more information,

please contact us