La Cidrerie Barn Restaurant
La Cidrerie Grange Restauranté
Richard and Sarah Matlock, owners of La Cidrerie Barn Restaurant, welcome you to enjoy rustic French country cooking on Thursday, Friday and Saturday evenings from April to September. We offer a relaxed and unique dining experience. Richard and his chefs, Ollie and Fin, work hard to bring the best "cuisine au feu de bois" experience possible. We source local produce where possible and only serve seasonal dishes, so you won't get Asparagus on the menu outside the 6-8 weeks that it is available!
Richard changes the menu weekly to keep your La Cidrerie experience special every time you return. We hope to see you soon for a local St Ouennais experience at La Cidrerie Barn Restaurant.
La Cidrerie Barn Restaurant Selections...
Carl and Fiona, Direct Email
"We just want to say what a truly superb evening from being picked up at Les Laveurs by your lovely taxi service, drinking your delicious cider surrounded by your beautiful flowers, to the superb food in your delightful barn and so well looked after by your lovely team. A perfect way to begin our holiday week in St Ouen"
John, TripAdvisor
"Wonderful hospitality, delicious food, quirky barn, beautiful courtyard, excellent service. Home made cider and pastis on arrival in cottage garden. Meal in atmospheric barn surrounded by cider presses and calvados still. Plump fresh juicy oysters and succulent scallops. Top quality meat cooked on wood grill. Great cheese selection. Interesting and good value wine list"
Kersh, TripAdvisor
"What an amazing spot! The whole experience from start to finish was very special. The main dining area was interesting to say the least. Cider vats, agricultural machinery and of course the kitchen all on display. A lovely, simple menu. The owners made us feel so welcome, Richard and Sarah were superb hosts, and I can't wait to return to this charming restaurant!"
The Team
Richard and Sarah are extremely privileged to have an exceptional team of local students who return each year to help us plus a couple of full time employees. The team has grown with the restaurant and they also help us at public and private events throughout the year.
Their sunny disposition keeps Sarah and Richard young at heart and their charming and enthusiastic attitude is much appreciated by guests, locals and visitors alike.
Restaurant Parking for Guests in the evenings:
Please request our Shuttle Service (free of charge) when making a booking...